We all scream for..Froyo?

Shall I compare thee to a Summer's Day? William Shakespeare hit just the right spot when he whispered sweet nothings about hot Summer days. 

Well, this is sort of how I feel about frozen yogurt. 

Frozen yogurt. Froyo. It's like a party in your mouth without the hangover. Perfection on a raging Summer's day, while you try your best to hustle your way into a 1 piece.

So, what happens during Winter when the sun starts to resemble a crafty lover intent on playing hard-to-get? 
Can froyo survive the chills and heartache of the mid-season slumber?
After several sessions spent frolicking in guilt-free dairy at Myog Frozen Yogurt in Kloof Street? 

Yes. 
Hell, yes.

Co-owner Joris 

Myog Frozen Yogurt has become a go-to spot on trendy Kloof Street, and caters to health nuts, car pool moms, runway lions and hipsters alike. I suppose that the eclectic clientele, combined with the frozen treats on offer, is what makes Myog so delightful.

The shop is stripped of the brightly coloured pieces of plastic that most froyo bars have recently adopted. Instead, you are greeted by faux green grass, washed out tables and a laid-back soundtrack that forces you into an eco-friendly daze.

French born owners Joris and Jean-Eric have been friends for 10 years, and opened Myog after visiting on holiday. Seductive Cape Town wooed the two into turning it into their home, and the rest as they say, is froyo history. The popularity of Myog might be due to the fact that they never compromise on quality (or it could be the charming owners).

Now, let’s get to the good stuff - the froyo. Being 98% fat free, Myog is most probably the best date you’ll ever have - no regrets and no over thinking. The flavours change on a weekly basis, and you can choose from mixed berries, cinnamon, coconut, coffee, peanut butter, rooibos, or play it safe with natural. My favourite bit is definitely the toppings! Fresh fruit, chocolate balls, white buttons, mixed nuts, coconut – always good to the keep your options open, as I say.

Myog has a range of treats on offer for the chilly, Winter months. I tried the ‘Yoffee’, which is simply coffee, topped with a dollop of frozen yogurt - pretty damn perfect for those with a caffeine addiction. 

Myog is really just about keeping things fresh, simple and healthy. Although, Joris says that they have had a few strange flavour requests – Amarula froyo topped with biltong, anyone? 

Winter specials : Double stamps from 9am til noon. Or, try the breakfast duo: 1 medium froyo & toppings OR a parfait  + a hot chocolate OR  a Yofee for R45!

Seapoint Food Coma

Seapoint. An incandescent spot for the young, not-so-young and those with curves to kill. Cape Town's dynamic foodie culture has really given incongruent groups of people the chance encounter of becoming lunch time allies. I've lived in Cape Town for around 2 008 days now, and yet I only recently discovered one of it's most loved eateries

Giovanni's Deli World 

The laid-back ambience of this Seapoint institution is addictive. Patrons are planted at bustling tables on the sidewalk, the aroma of robust caffé hits you in just the right spot and dark-haired stallions are munching on delicate pastries. You immediately feel as if you have absorbed a part of 'Little Italy'. My friend Sarisha dragged me off to Giovanni's on an early Sunday morning, professing that I'll absolutely "love this little place". And, she was right. 

Giovanni's is primarily a deli come cafe, and is especially well-known for their 'make your own sandwich' bar. You pick your own choice of homemade bread - rye, wholewheat, ciabatta, bagels, baguettes, wraps, croissants - the options are endless. Off you go to the deli, where there is a wide selection of cold meats, fish, roasted vegetables, cheeses, dips, salads and pesto to choose from.

The BEST coffee I have ever had

Sarisha got a bagel with smoked salmon, cream cheese, avocado and capers, which I found to be quite reasonable at R45. I wasn't in my usual starving mood, as I had already had my early morning Sunday brekkie of scrambled eggs. Cravings? Broccoli, steamed butternut and a pickle. Some may find this amusing, but it was one of the yummiest combo's I had ever had. The thrill of a visit to Giovanni's seems to be their potent caffeinated brew - this stuff is the real deal! 

Sarisha's Salmon Bagel

Looks rather bare, but I loved it

I highly suggest that you swing by Giovanni's, whether it be to become part of the chic devotees of an infamous pseudo-Italian hangout, or if you are simply craving a 'stuff-your-face' session. This place knows good food, and they know their people. You might even find yourself a regular.

103 Main Road | Green Point | Cape Town | +27 (0)21 434 6893

Arteries Be Warned - The Whopper Has Arrived

ATTENTION: US fast-food chain Burger King opens it's much hyped about doors tomorrow to carb-loving Capetonians.

Why should you care?

It's almost Winter. Times are tough. If you can't hustle up a cuddle-buddy, then you might as well eat your way through a few cholesterol-inducing Whoppers. So, the clothes might start to cushion your derriere a little too much, but it's cold and, we all need an excuse to keep warm, right? Well, at least that's going to be my excuse.

The first 1000 people will receive a free burger - so, if you're a hardcore lover of buns of love, I suggest you get yourself down there ASAP. 

33 Heerengracht Street.